Harvest time has crept up on us.
September 12, 2012
If you were offered a ticket to go to an Olympic event, which event would you choose?
No 1 hubbie aka Warwick chose ….. Beach volleyball!
So whilst great jollifications were had on Horse Guards Parade, back in the garden the marrows and courgettes were getting bigger, the mangetout and beans needed picking, tomatoes and peppers in the greenhouse were being overrun by weeds. whilst those in the garden were in ‘take-over’ mood. Then to cap it all, we both took a brief break to catch up with family in England. So weeds took over the garden!!!
Whilst in England we took the opportunity to visit some properties once owned by W’s great, great grandfather. One is now a business centre and the other a housing estate.
A summer’s day or The Irish get everywhere.
Picture a typical hot summer’s day in an English village, even the duck’s are taking a rest. A sign in front of the ancient church saying, “Cream teas from 3-6pm” Who can resist the next cup of tea? Ignoring the pub lunch eaten just two hours before, in marched the men! Needless to say we followed. Or at least I was pulled up the path and pushed into the cool of the ancient interior. We are welcomed by other participants. Pews had been turned to allow tables to be set up. Inevitably we are asked where we are from. My husband’s reply” Ireland”, elicited an exclamation and response of “So are we”! from two ladies at the same table.
Animated conversation followed. One lady had been a music teacher at Mercer’s school. (one of the schools which had been subsumed into King’s Hospital School.) I mentioned that I had worked at Wilson’s Hospital School; the same lady asked whether Jimmy McKeon was still alive. The lady in question had taught ‘little Jimmy’ to play the piano. The ladies were Mrs Rachel Young and Mrs Agnes Curtis
The ducks from the village pond were snoozing
As Mornington and it’s garden have been been whipped back into shape so we are beginning the annual round of jam and chutney making. A friend advised us to dig the whole potato crop to avoid damage by worms.
Potato Soup
5-6 large Potatoes
Centre of head of celery – roughly chopped
2-3 Onions – diced
2-3 Leeks (if available) – cut up
Chopped Parsley
2 litres Chicken stock
Cream
Salt & pepper
Method
- Bake potatoes in moderate oven or cook in micowave oven
- Cut potatoes in half lengthwise
- Scoop cooked flesh out of potato with a spoon or melon baller.* *Keep potato skins and flesh separately.
- Sauté onions and celery heart until soft but not brown.
- Add cooked potato flesh and chicken stock.
- Simmer for 5-10 minutes.
- Add chopped parsley and chives.
- Process with soup gun or food processor until smooth
- Season to taste and adjust consistency.
Meanwhile, back in the garden the marrows have been picked and will be made into chutney and pickles.
Tomatoes grown in the greenhouse some chopped for chutney. The cherry tomatoes cut, brushed with olive oil and dried for salad and pizza toppings.